MULTI-COURSED DINNER

3-course dinners start at 180 per guest - minimum 2 guests

Appetizers (Choose 1)

• Grilled Focaccia Flatbread - harissa marinated vegetables/hummus/pomegranate/mint
• Maple Infused Squash - wild rice/pressed yoghurt/pumpkin seed brittle/black garlic
• Grilled Caesar - anchovy fillets/garlic dressing/parmesan crisps/homemade double-smoked bacon
• Bone Marrow - parsley salad/sourdough/gherkins/mustard

Upgrade options +5 per person

• Smoked Salmon Tartare - pickled onion/dill/capers/cream cheese/pumpernickel
• Duck Confit Rillette - grilled sourdough/gherkins/crisp duck skin/cider mustard
• Pear and Blue Salad - arugula/speck/walnuts/honey pollen/gorgonzola/grilled pears

Upgrade options +10 per person

• Beef Tartare - Canadian beef tenderloin/beets/mushroom duxelles/mushroom chips/mustard
• Grilled Oysters - chorizo/butter/cilantro/lime
• Cheese & Charcuterie - selection of Canadian cheeses/spiced tomato jam/local honey/walnuts/grilled sourdough/cured meats/cider mustard/pickles/olives

• Rainbow Trout and Scallops - lemon saffron risotto/chorizo/asparagus
• Cauliflower Steak - black bean puree/charred kale/gremolata/pickled beets/Brussels/squash (VEGAN)
• 72- Hour Beef Short Rib - fire roasted carrots/mustard/Swiss chard/duck fat potatoes/natural jus
• Eggplant Stack - zucchini/peppers/potato crisp/roast tomato sauce/balsamic/basil/pistou (VEGAN)

Upgrade options +20 per person

• 12oz Prime Striploin - fire-roasted Swiss chard/smoked gorgonzola parsnip puree/port reduction
• Grilled Butter Poached Lobster - lemon saffron risotto/chili garlic rapini/mint pea puree/chorizo
• Duck Breast - celery root puree/broccolini/maple mustard gastrique/grilled pear chutney

Upgrade options +40 per person

• Tomahawk Ribeye - grilled asparagus/smoked gorgonzola parsnip puree/port reduction/truffle butter
• Surf & Turf - lobster/tenderloin/grilled fennel/chimichurri/blistered tomatoes/potato puree/brown butter

• Local Buckwheat Honey Poached Pear - toasted almonds/pressed yogurt/mint
• White Chocolate Panna Cotta - dark chocolate ganache/brandy infused strawberries/cocoa nib
• Flourless Chocolate Cake -raspberry/toasted almonds/mint

CHEF'S TASTING MENU

Choose either Five (300) or Seven (400) courses per person and let Chef Paul curate a seasonally inspired tasting menu using local ingredients for your group to enjoy.

Our tasting menus are ever changing, based on what’s in season and what Chef Paul’s creative mind can come up with! To get an idea of what our tasting menu dinner experience may look like, please see below.

Sample Tasting Menu A

• Pear salad - bee pollen/cocoa nib/arugula/buckwheat honey
• Lobster tail - romesco/green apple/ peas
• Mushroom toast - sourdough/ crème fraiche/ mirin/ herbs
• Duck breast- grilled baby potatoes/ cherry jus/ broccolini
• Sticky toffee pudding - salted caramel/ bourbon ice cream/ pecans

Sample Tasting Menu B

• Squash salad - raw, grilled and roasted squash/ kale/ walnut/ double cream yogurt
• Bone marrow- sourdough/ parsley salad/ pickled mustard seed
• Scallops - saffron lemon risotto/chili oil/ asparagus tips
• Braised lamb shank - sweet potato purée/ port and caramelized onion jus/ garlic green beans/ pistachios
• Panna cotta - bourbon cherries/ cocoa nib/ thyme

Sample Tasting Menu C

• Asparagus soup - dulce/ chili oil/ black garlic flax crisp/ sesame
• Beef tataki - radish salad/ tahini lime sauce/ pickle chilies
• Grilled oysters - double smoked bacon/ spinach/ manchego
• Skirt steak - cilantro chimmichurri/ grilled corn/ black beans/ fire roasted tomatoes
• Banana cheesecake - peanuts/ honeycomb toffee/ caramel

BUFFET DINNER

Buffet dinners start at 110 per person; please note that there will be a surcharge for groups of less than 20

Main Dishes (Choose 2 Options)

• Roast Beef Tri-tip- beet horseradish relish/gravy
• Smoked Beef Brisket - espresso BBQ sauce/pickles/rolls
• Beef Short Ribs - Swiss chard/caramelized onion/jus $$
• Skirt Steak - chimichurri/corn/roast tomatoes $$
• Beef Tenderloin - port reduction/truffle butter $$$
• Prime Rib - Yorkshire puddings/gravy/beet horseradish relish $$$
• Grilled Chicken Thighs - apple chipotle BBQ sauce
• Chicken Piccata - capers/lemon/breadcrumbs
• Chicken Sofrito - double smoked bacon/roasted red peppers/red onion $
• Chicken Saltimbocca - prosciutto/sage/white wine sauce $$
• Coq au Vin - red wine/bacon/rosemary $$
• Steamed Mussels - chorizo/creme fraiche/tomato/sourdough
• Lemon Pepper Salmon - dill cream sauce $
• Cedar Plank Salmon - pomegranate/herb salad/citrus $
• Broiled Halibut -bearnaise sauce $$$
• Pork Tenderloin - herb crusted/red wine mushrooms sauce
• Slow Roasted Pork Belly - chilis/lemon/herbs
• Cauliflower Steaks - lemon/grilled kale/gremolata (V)
• Eggplant Stacks - roasted tomato sauce/balsamic/basil (V)
• Stuffed Mushroom Caps - goat cheese/red wine/herbs (V)

• Green Beans - garlic herb compound butter
• Grilled Asparagus - black pepper/extra virgin olive oil
• Cauliflower Gratin - bechamel/toasted breadcrumbs $
• Smoked Mac and Cheese - buttered breadcrumbs/chives $
• Honey Jalapeno Cornbread - buttermilk/pickled jalapenos
• Honey Grilled Carrots - local buckwheat honey
• Roasted Beets - fennel/orange/pistachios $
• Jeweled Carrots - pistachios/golden raisins/pepitas $
• Mashed Potato - brown butter/rosemary
• Duck Fat Baby Potatoes - herb/lemon/garlic
• Scalloped Potatoes - cream/onion/cheese $
• Roasted Potatoes - lemons/capers/garlic

• Chef's Garden Salad (seasonal)
• Grilled Caesar Salad - parmesan crisps/house smoked bacon/spicy anchovies
• Apple Feta Salad - maple sherry dressing/pickled onion/almonds/grapes
• Mint & Bean Salad - yogurt/pickled onions/sundried tomatoes
• Kale Apple Salad -green apple/Manchego/house smoked bacon/pine nuts/honey mustard $
• Peach Salad - corn/pecans/spinach (seasonal) $
• Pear & Blue Salad - speck/smoked gorgonzola/walnuts/honey $
• Heirloom Tomato Salad - buffalo mozzarella/sourdough/peppers/pickled onion (seasonal) $

PLATTER ADD-ONS

10 person minimum charge

• Cheese and Charcuterie - assorted cured meats/Canadian cheeses/nuts/honey/tomato jam/pickles/bread (18/person)
• Oyster Bar - Canadian Oysters/apple mignonette/horseradish (20/person)
• Vegetable and Dips - assorted veg/roasted pepper hummus/ranch (12/person)
• Bread Basket - homemade breads served with whipped butter (10/person)
• Dessert Bar -flourless chocolate cake/sticky toffee pudding/lemon bar (20/person)

HORS D'OEUVRES ADD-ONS

Please note that for an hors d’oeuvres only party, there will be a fee of $18 per person added to the bill

• Pulled Chicken Tacos - salsa verde/pickled onion/crema/cilantro/corn tortillas (36/dozen)
• Smoked Brisket Tacos- pineapple salsa/pickled jalapenos/avocado/cilantro/corn tortillas (42/dozen)
• Lamb Tacos -sourdough naan/braised lamb/charred eggplant/herbs (72/dozen)
• Pulled Pork Sliders - cabbage slaw/smoked gouda/apple bbq sauce (42/dozen)
• Brisket Sliders - espresso bbq sauce/pickles (48/dozen)
• Burger Sliders - American cheese/mac sauce/"the works" (48/dozen)
• Mushroom Slider - basil/balsamic/goat cheese/pesto (32/dozen)
• Meatball Slider - spicy tomato jam/pesto aioli/mozzarella (36/dozen)
• Charcuterie Cups - meats/cheeses/crackers/olives/pickles (40/dozen)
• Smoked Salmon Toasts - pumpernickel/cream cheese/capers/pickled onion (34/dozen)
• Mushroom Toasts - sourdough/creme fraiche/herbs (30/dozen)
• Shrimp & Chorizo - guacamole/plantain chip (32/dozen)
• Skirt Steak Skewers - chimichurri (40/dozen)
• Roast Squash & Maple - pumpkin seed brittle/goat cheese/black garlic (28/dozen)
• Tex-Mex Devilled Eggs - guacamole/pickled jalapeno/cotija cheese (32/dozen)
• Mini Meatballs Skewers - roasted tomato sauce/pesto/parmesan (36/dozen)
• Grilled Cheese and Tomato Soup Shot - sourdough/smoked cheddar/smoked tomato soup (32/dozen)
• Sausage Rolls - lamb merguez sausage/grainy dijon aioli/everything bagel spice (36/dozen)
• Caesar Salad Bites - double smoked bacon/spicy anchovy/parmesan cups (28/dozen)