Out of the ashes & into the fire...
When Covid shut down the food and hospitality industry back in 2020, Chef Paul Laforet and his wife Burgundy fired up a new strategy – providing upscale, outdoor cuisine to the community!
As a highly trained former executive chef, Paul’s passion has always been cooking. With his certification from George Brown’s famous culinary program and over 15 years of experience as a chef, Paul was more than up for the challenge of bringing his creations to his clients.
This time, he took his lifelong love of the outdoors and his passion for food and combined them to provide a unique cooking adventure for his guests. When you hire Laforet Catering, you get a customized, upscale experience with high-quality food and service.
Chef Paul’s outdoor, over-the-fire cooking is unlike any you’ve had before. Whether it’s a meal for 50, a cozy dinner for four, or a glamping experience at Glen Oro Farm, get ready for a culinary adventure.
